What Type of Fresh-Milled Flour Should I Use When Making Sourdough?
Sourdough is one of those things that seems simple on the surface, flour, water, salt, time, but the moment you start asking questions, it gets deep fast. And one of the most common questions we hear at Kern River Milling is this: “Which flour should I actually be using?” It’s a great question. And the honest […]
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