These spelt carrot muffins are soft, warmly spiced, and naturally rich with freshly grated carrots. Made with spelt flour, cinnamon, and a hint of fresh ginger, they bake into tender, wholesome muffins with a delicate crumb.
These easy carrot muffins come together quickly with simple ingredients and bake up golden with lightly crisp oat tops—perfect for breakfast, snack time, or something cozy alongside coffee.
Spelt Carrot Muffins (Easy Carrot Muffin Recipe)
Description
These spelt carrot muffins are soft, warmly spiced, and naturally sweetened with freshly grated carrots and brown sugar. A hint of fresh ginger adds subtle warmth, while whole grain spelt flour creates a tender, wholesome crumb.
They come together quickly with simple pantry ingredients and bake into golden muffins topped with lightly crisp oats—perfect for slow mornings, lunchboxes, or an easy from-scratch snack.
Ingredients
Dry Ingredients
Wet Ingredients
Add-ins
Topping
Instructions
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- Mix dry ingredients:
In a medium bowl, whisk together the spelt flour, baking powder, cinnamon, and salt. Stir in the fresh grated ginger. - Mix wet ingredients:
In a large bowl, whisk together the milk, avocado oil, eggs, granulated sugar, brown sugar, and vanilla until smooth. Stir in the grated carrots. - Combine:
Add the dry ingredients to the wet ingredients and gently mix until just combined. Do not overmix.
The batter will be thick—this is exactly what you want. - Rest & preheat:
Let the batter rest while you preheat the oven to 400°F and line a muffin tin with paper liners. - Fill muffin tins:
Using a 1/3 cup measure, divide the batter evenly into the prepared muffin tins. - Top:
Sprinkle rolled oats over the tops of each muffin. - Bake:
Bake for about 18 minutes, or until a toothpick inserted into the center comes out clean. - Cool:
Let muffins cool in the pan for 10 minutes, then transfer to a cooling rack to finish cooling.
- Mix dry ingredients:
