SOFT WHITE WHEAT FLOUR

Product Info

If you’ve ever wanted the health benefits of whole grain flour without the dense, heavy results that can come with it, Soft White Wheat is your answer. Our fresh-milled Soft White Wheat flour is stone-ground in small batches from non-GMO Soft White Winter Wheat berries, a low-protein variety specifically selected for its light, tender baking qualities.

Unlike Hard White or Hard Red wheats, Soft White has a naturally lower gluten content, which means less structure, less chewiness, and a beautifully soft, fine crumb. This makes it the gold standard for whole grain pastry baking: pie crusts that shatter, biscuits that melt, muffins that rise light and tender, and pancakes that are genuinely fluffy. The clean, mild flavor won’t overpower your ingredients, it supports them.

At just 8–10% protein, Soft White behaves much like a commercial pastry flour, but with the full nutritional profile of an intact whole grain, fiber, Vitamin E, B vitamins, and healthy fats from the preserved germ.

Note: Because of its low gluten content, Soft White Wheat is not ideal for yeasted bread on its own. For bread, reach for Hard White or Hard Red. Soft White shines in everything else.

Great to use in:

Biscuits, Pie Crusts, Muffins, Pancakes, Waffles, Cakes, Cookies, Scones, Crepes, and Quick Breads.

Milled from:

Non-GMO Soft White Winter Wheat, grown in the USA

Protein:

8%-10%

Grind:

Stone-ground, whole grain (100% extraction, bran, germ, and endosperm intact)

Freshness:

Milled to order, we start the mill when your order is confirmed

Shipping:

Fast shipping throughout the United States. Get FREE SHIPPING for orders of $100 or more! Excludes Alaska & Hawaii