Classes

Master the art of traditional baking with our hands-on workshops designed to elevate your kitchen skills. Our classes focus on the foundational science of whole grain milling, teaching you how to transform raw kernels into the best whole grains for your pantry. You will learn the secrets to working with premium whole wheat to create professional-quality loaves, including the perfect crust and crumb for organic whole wheat bread.

Whether you are a beginner or an experienced baker, our curriculum highlights the nutritional benefits of incorporating healthy grains and various whole grain products into your daily routine. Join us to explore the versatility of whole grain foods and gain the confidence to bake with heritage ingredients that taste as good as they are for you.