KHORASAN WHEAT FLOUR

Product info

Khorasan wheat, sold commercially under the trademarked name Kamut, is one of the most ancient and nutritionally dense grains in existence. Often called “King Tut’s Wheat” for its legendary origins, Khorasan produces massive, amber-colored kernels that stone-grind into a flour with a distinctly rich, buttery, and slightly sweet flavor unlike anything in the modern grain world.

We mill our Khorasan in small batches, preserving the complete grain, bran, germ, and endosperm, so you receive the full spectrum of nutrients this ancient wheat has to offer. Khorasan is naturally high in protein (significantly more than modern wheat), selenium, zinc, magnesium, and antioxidants. Because it has never been hybridized, many people who experience difficulty with modern wheat find Khorasan much easier to digest, though it does contain gluten.

Its unique gluten structure creates a firm, golden crumb that performs beautifully in pasta, artisan bread, and pizza, and its natural sweetness means you can often reduce added sugar in cookies and pastries.

Note: If you’ve been searching for “Kamut flour”, this is it. Khorasan and Kamut refer to the same ancient grain. We source ours from certified non-GMO farms in the USA.

Great to use in:

Fresh Pasta, Artisan Bread, Pizza Dough, Flatbreads, Cookies, Muffins, Pancakes, and Blending with other whole grain flours.

Milled from:

Non-GMO Khorasan Wheat (also known as Kamut), grown in the USA

Protein:

17%–18% (20–40% more than modern wheat)

Grind:

Stone-ground, whole grain (100% extraction, bran, germ, and endosperm intact)

Freshness:

Milled to order, we start the mill when your order is confirmed

Shipping:

Fast shipping throughout the United States. Get FREE SHIPPING for orders of $100 or more! Excludes Alaska & Hawaii