HARD WHITE WHEAT FLOUR

Product Info

Our Hard White Wheat flour is stone-ground in small batches from premium non-GMO Hard White Winter Wheat berries sourced from farms right here in California. Unlike modern roller-milled flours that strip the bran and germ to extend shelf life, we keep the entire berry intact, delivering a flour that’s naturally rich in fiber, protein, Vitamin E, and B vitamins. Because it lacks the tannins found in red wheat bran, Hard White produces a lighter, milder crumb that the whole family loves, without sacrificing an ounce of nutrition.

Note: Like all fresh-milled whole grain flours, this flour is not bright white. It carries a warm, creamy tone from the intact bran and germ. Your breads and rolls will be golden and flavorful, far more so than anything from a grocery store shelf.

Great to use in:

Sourdough Bread, Sandwich Loaves, Pizza Dough, Artisan Rolls, Bagels, Flatbreads, Pasta, and Bread Machine Recipes.

Milled from:

Non-GMO Hard White Winter Wheat, grown in the USA

Protein:

11%-14%

Grind:

Stone-ground, whole grain (100% extraction, bran, germ, and endosperm intact)

Freshness:

Milled to order, we start the mill when your order is confirmed

Shipping:

Fast shipping throughout the United States. Get FREE SHIPPING for orders of $100 or more! Excludes Alaska & Hawaii