HARD RED WHEAT FLOUR

Product Info

Hard Red Wheat is the foundation of traditional American bread baking, and for good reason. Our Hard Red Wheat flour is stone-ground in small batches from premium non-GMO Hard Red Winter Wheat berries, keeping the entire grain intact: bran, germ, and endosperm. The result is a flour with a robust protein content, exceptional gluten strength, and the bold, earthy depth of flavor that no store-bought flour can replicate.

This is the flour for bakers who want their bread to mean something. The high protein content provides the structural integrity needed for tall, well-risen loaves, while the natural tannins in the red bran contribute a rich, complex flavor profile that deepens beautifully in a long cold ferment or sourdough process.

Note: Hard Red produces a darker crumb than Hard White, this is completely natural and is a sign of the whole grain nutrition you’re getting. Your loaves will be hearty, flavorful, and deeply satisfying.

Great to use in:

Artisan Sourdough, Rustic Whole Wheat Loaves, Whole Wheat Pizza Crust, Bagels, Pretzels, Seeded Batards, and Multi-Grain Blends.

Milled from:

Non-GMO Hard Red Winter Wheat, grown in the USA

Protein:

13%-15%

Grind:

Stone-ground, whole grain (100% extraction, bran, germ, and endosperm intact)

Freshness:

Milled to order, we start the mill when your order is confirmed

Shipping:

Fast shipping throughout the United States. Get FREE SHIPPING for orders of $100 or more!Excludes Alaska & Hawaii