HARD RED WHEAT (WHOLE WHEAT BERRIES)

HARD RED WHEAT BERRIES | THE BOLD AMERICAN CLASSIC

The Gold Standard for Traditional Sourdough Classic, reliable, and full-bodied, our Hard Red Winter Wheat is the backbone of the traditional American bakery. This heirloom-style grain is defined by its high protein content and strong gluten, making it the essential choice for bakers who demand a lofty rise and a crust that sings.

• Baking Performance: Delivers a bold, “wheaty” aroma with a magnificent oven spring and a thick, caramelized crust.

• Superior Strength: High protein levels provide the structural integrity needed for long-fermentation boules, bagels, and pretzels.

• Nutritional Powerhouse: Rich in iron, zinc, and manganese, offering a complete whole-grain profile that keeps you full and fueled.

• Heritage Quality: 100% Non-GMO, pesticide-free, and milled from the finest crops grown in the heart of the USA.