Hard Red Wheat

Freshly milled | Whole grain | Grown in the USA

Rich, hearty, and full of flavor—hard red wheat is a staple for traditional whole grain baking. With its deep golden color and slightly nutty taste, this wheat shines in recipes that call for strength and structure, like artisan boules, sandwich loaves, bagels, and rustic sourdough.

This is a modern grain with a bold personality. It offers a robust rise, a chewy crumb, and a beautiful brown hue that gives your loaves that classic whole grain look.

Use it on its own for flavor-forward bakes, or blend with hard white wheat for a softer finish. Our grain is 100% organic, non-GMO, kosher certified, and processed in an AIB Superior and SQF Certified facility. Every bag is milled with care in Bakersfield, California.