Include in Print View:

Spelt Waffles

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Difficulty: Beginner
Description

We made these Super Easy Spelt Waffles Made With Fresh Milled Flour for Christmas Morning! I was gifted a Waffle maker this year, and it sure was fun for the whole family. So, we experimented with different Fresh Milled Flours, and we noticed some pretty big differences! But, I fell in love with waffles all over again! Just look how fresh and delicious these look!

Ingredients
  • 180 Grams Spelt Fresh Milled Flour
  • 13 Grams Maple Syrup
  • 1/4 TSP Salt
  • 1 Cup Milk
  • 2 TSP Baking Powder
  • 1 Egg
  • 2 TBSP Melted Butter (or 24 Grams)
Instructions
  1. 1
    Instructions
    1. Mill the Spelt Flour
    2. Preheat Waffle Maker
    3. Add Flour, sugar, baking powder, and salt in one bowl.
    4. Then, in a separate container, whisk egg, milk, and oil (or melted butter.)
    5. Add the wet ingredients to the dry ingredients and mix just until incorporated.
    6. Next, spray waffle maker with oil, and pour about 1/4 cup of batter into each waffle well (my waffle maker is a mini waffle maker that makes 4 -3.5 inch waffles at a time – So, you may need to adjust this amount for your waffle maker)
    7. Close the lid, and cook for about 5-7 minutes. They should look golden brown once cooked. (cook times may also vary with different waffle makers- refer to your waffle maker instructions.)
    8. Remove, and repeat process until batter is gone.
    9. If you want more waffles, this recipe can be easily doubled. And, if you have extras, they freeze really well too!

    10. Belgian Waffle Maker Alternative

      • To make the larger Belgian Waffles, you will need closer to a cup of batter total for each full waffle. One batch of this recipe will make about 4 Belgian waffles. You can double or triple the recipe.
Note

This recipe can be doubled for more waffles, and if you have extras – they freeze really well! This recipe makes amazing pancakes as well! I like to use soft white wheat for pancakes.You can sub Kamut, Einkorn, soft wheat, or a mix of hard wheat with any of them in this recipe! You can make this recipe with commercial white flour, but you may need to change the flour ratio (1 cup white all-purpose flour should work well for this recipe.)To store fresh milled flour waffles, I like to make extra, and let them cool completely, then freeze! They can be kept in the freezer for up to 4 months! Super easy breakfast, just toss them in the toaster!

Read it online: https://kernrivermilling.com/recipe/spelt-waffles/
Kern River Milling