We absolutely love these fresh milled spelt waffles and make them at least once a week. I’ve made this recipe so many times I practically have it memorized.
I grew up in a family that had waffles for dinner every Sunday after church, and I’ve heard this is how my dad grew up too, which makes it even sweeter to carry this tradition into my own home. While we definitely don’t save these just for Sunday evenings, they’re one of our favorite easy and incredibly delicious meals any time of day.
The whole house fills with the nostalgic aroma of fresh milled spelt flour, cinnamon, and vanilla, and somehow every batch feels like comfort, tradition, and home all at once.
I hope this recipe becomes as loved in your family as it is in ours.
These fresh milled spelt waffles are one of our family’s favorite easy meals, whether it’s breakfast, breakfast-for-dinner, or a slow weekend morning. Crisp on the outside, soft in the middle, and filled with the nostalgic aroma of cinnamon, vanilla, and fresh flour, they’re the kind of recipe that quickly becomes part of your family rhythm.
We love this recipe so much that we served these waffles on a brunch charcuterie board for my son’s second birthday, and they were truly the star of the table. They’re just as perfect for special celebrations as they are for our simple weekly breakfasts at home.
We almost always double this recipe because extra waffles make the easiest breakfasts later in the week. Let them cool completely, freeze, and just pop them in the toaster whenever you need a quick cozy breakfast. They keep beautifully in the freezer for up to 4 months.
