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Soft White Chocolate Chip Cookies

Prep Time 5 mins
Cook Time 14 mins
Rest Time 10 mins
Total Time 29 mins
Difficulty: Beginner
Cooking Temp: 375  F
Description

Delicious and Soft Chocolate Chip Cookies

Ingredients
  • 170 grams Softened Butter
  • 220 grams Brown Sugar (Or dark evaporated cane sugar)
  • 50 grams Sugar (Or evaporated cane sugar)
  • 2 Eggs
  • 1 TSP Vanilla Extract
  • 400 grams Soft White Fresh-Milled Flour
  • 1 TSP Baking Powder
  • 1 TSP Salt
  • 1.5 cups Chocolate Chips
Instructions
  1. 1
    Instructions
    1. Cream together butter, brown sugar, and sugar. Then add eggs and vanilla. Beat well. This is your wet mix.
    2. In a separate bowl, whisk flour, baking powder, baking soda, and salt. Add wet mix 1 cup at a time, then add chocolate chips. 
    3. Next, roll dough into approx. 2 Tbsp balls and freeze for 1 hour.  You don't have to bake all your cookies in one go, I like to only bake what we are going to eat so we always have cookie dough ready to go! You can store cookie dough for about 3 months. 
    4. When you are ready to bake, preheat oven to 375. Bake for 12 to 14 minutes until edges lightly browned. 
    5. Let cool on baking sheet for 10 minutes then transfer to cooling rack to cool completely. 
Read it online: https://kernrivermilling.com/recipe/soft-white-chocolate-chip-cookies/
Kern River Milling