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Fresh Milled Flour Rye Brownies

Square cut soft and fudgy brownies. One is being held up showing the brownie's soft texture .
Prep Time 10 mins
Cook Time 30 mins
Rest Time 20 mins
Total Time 1 hr
Difficulty: Beginner
Cooking Temp: 350  F
Servings: 9
Description

These fresh milled rye brownies are rich, deeply chocolatey, and incredibly fudgy with a subtle malty warmth from fresh milled rye flour. Rye naturally deepens chocolate flavor, making these brownies taste extra decadent while still feeling approachable for first-time rye bakers. If you’ve been curious about baking with rye, this is one of the easiest and most delicious places to start.

Brownie Batter
  • 170 grams unsalted butter
  • 200 grams chocolate chips + more for topping
  • 150 grams brown sugar
  • 50 grams sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 90 grams fresh milled rye flour (https://kernrivermilling.com/product/hard-white-wheat-3/)
  • 1/2 tsp salt
Instructions
  1. 1
    Uncooked browies in pan lined with parchment paper. The brownies are topped with chocolate chips. the pan is sitting on a granite counter top

    If you’re new to baking with fresh milled rye, this is one of the easiest and most delicious places to start.

     

      1. In a large microwave-safe bowl, melt the butter and chocolate together until smooth. Let cool slightly.
      2. Stir in the brown sugar and granulated sugar until glossy.
      3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
      4. Fold in the fresh milled rye flour and salt just until combined. Do not overmix.
      5. Sprinkle additional chocolate chips on top if desired.
      6. Let the batter rest for 20 minutes while the oven preheats to 350°F.
      7. Bake for 28–30 minutes, until the edges are set and the center has a slight jiggle. A toothpick should come out with moist crumbs.
      8. Let cool in the pan for at least 10 minutes before slicing.

    These are especially good with flaky salt on top or served slightly warm.

Note
  1. Storage Keep covered at room temperature for up to 3 days, or refrigerate for an extra fudgy texture.
  2. Why rye in brownies? Fresh milled rye brings a deep, almost malty richness that makes chocolate taste even more chocolatey. It creates a soft, fudgy texture with a subtle warmth that feels more complex than a traditional brownie, without tasting “whole wheat.” It’s one of my favorite ways to show how fresh milled flour can elevate even simple desserts, and if you’ve never baked with rye before, this recipe is the perfect place to start.
Keywords: fresh milled rye brownies, rye flour brownies, chocolate rye brownies, fudgy rye brownies, fresh milled flour dessert, rye flour dessert, brownies from scratch, chocolate dessert recipe
Read it online: https://kernrivermilling.com/recipe/fresh-milled-flour-rye-brownies/
Kern River Milling