These are the classic chocolate chip cookies I keep coming back to with fresh milled soft white wheat. They bake up with golden edges, soft chewy centers, and that warm homemade flavor that makes a kitchen feel instantly cozy. If you’re new to baking with soft white wheat, this recipe is the perfect place to start because it gives you that familiar classic cookie texture everyone loves.
Cream butter and sugars until smooth and fluffy. Mix in vanilla and eggs.
In a medium bowl, mix fresh milled soft white wheat flour, baking powder, baking soda, and salt. Mix until just combined, then fold in chocolate chips.
