Include in Print View:

Cinnamon Banana Muffins

Prep Time 10 mins
Cook Time 15 mins
Rest Time 5 mins
Total Time 30 mins
Difficulty: Beginner
Cooking Temp: 400  F
Description

There's no better way to start your morning than with the cozy aroma of warm cinnamon and sweet bananas wafting through your kitchen. These muffins are incredibly moist, perfectly spiced, and offer a delightful balance of natural sweetness and earthy warmth. Whether you're looking for a quick grab-and-go breakfast or a comforting afternoon snack, these golden-brown treats are a guaranteed crowd-pleaser that makes the most of those overripe bananas on your counter.

Ingredients
  • 320 Grams Spelt
  • 1 TSP Salt
  • 2 TSP Baking Powder
  • 1 TSP Cinnamon
  • 50 Grams Brown Sugar
  • 75 Grams Oil (We prefer Avocado oil)
  • 85 Grams Honey
  • 300 Grams Milk
  • 2 Eggs
  • 1 TSP Vanilla
  • 3 Bananas
Instructions
  1. 1
    Instructions
    1. Preheat Oven 400
    2. In a large bowl whisk together your flour, salt, baking powder, brown sugar and cinnamon.
    3. In a separate bowl mix together eggs, mashed bananas, oil, honey, milk and vanilla.
    4. Combine dry mixture into wet mixture and mix just until combined (don't over mix)
    5. Divide batter into prepare muffin cups filling 3/4 full.
    6. For mini muffins bake for 12 minutes
    7. Regular muffins bake for 15 minutes or until golden brown.
    8. Let cool for 5 minutes.    
Read it online: https://kernrivermilling.com/recipe/cinnamon-banana-muffins/
Kern River Milling