Spelt (Whole Wheat Berries)

Whole Wheat Berries | Whole grain | Grown in the USA

Spelt is an ancient grain with deep roots and rich flavor. It’s naturally nutty, slightly sweet, and beloved for its versatility—it performs beautifully in everything from sourdough to cookies, pancakes, muffins, and even pasta. With a lower gluten content than modern hard wheats, spelt is often easier to digest while still offering a lovely rise. Its soft, silky texture when milled fresh makes it a favorite for both rustic loaves and delicate bakes. This heirloom grain has stood the test of time—and for good reason. Our spelt is 100% organic, non-GMO, kosher certified, and processed in an AIB Superior and SQF Certified facility. Every bag is made with care in Bakersfield, California.