Soft White Wheat

Freshly milled | Whole grain | Grown in the USA

 

Soft white wheat is a gentle grain, perfect for tender bakes like muffins, pancakes, biscuits, cookies, and quick breads. Lower in protein and gluten than hard wheats, it creates a softer texture and a beautifully delicate crumb.

This is a modern grain, bred for a light color, mild flavor, and soft structure—ideal for recipes that don’t need a strong rise. When milled fresh, it brings a clean, subtle sweetness and a smooth baking experience.

Use it on its own or blend with hard wheat to balance strength with softness. Our grain is 100% organic, non-GMO, kosher certified, and processed in an AIB Superior and SQF Certified facility. Every bag is milled with care in Bakersfield, California.