Einkorn

Einkorn is the original wheat—an ancient grain that has remained unchanged for thousands of years. It has a rich, nutty flavor, a naturally golden color, and a gentle gluten structure that’s easier for many people to digest. Because it’s lower in gluten and higher in nutrients than modern wheat, Einkorn can be a bit more delicate to bake with—but the payoff is worth it. Perfect for quick breads, muffins, pancakes, cookies, flatbreads, and even low-rise sourdough loaves with the right technique. Our Einkorn is 100% organic, non-GMO, kosher certified, and processed in an AIB Superior and SQF Certified facility. Every bag is milled with care in Bakersfield, California.