Barley

Freshly milled | Whole grain | Grown in the USA

Barley is an ancient grain with deep roots and rich flavor. It’s mild, nutty, slightly sweet, and beloved for its versatility—it performs beautifully in everything cookies, to muffins. Its soft, silky texture when milled fresh makes it a favorite for both rustic loaves and delicate bakes. This heirloom grain has stood the test of time—and for good reason. Our Barley is 100% organic, non-GMO, kosher certified, and processed in an AIB Superior and SQF Certified facility. Every bag is milled with care in Bakersfield, California.