Scooping vs. Weighing: A Guide to Measuring Fresh-Milled Flour

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Your guide to perfect measurements, whether you scoop or weigh. When it comes to baking, there are two camps: the measuring cup house and the scales and weights house. I happen to live firmly in the latter (read more about that here: Make Baking Faster, Cleaner, and Easier—With One Tool), but if you’re a traditional […]

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