Every home miller knows that freshly ground flour deserves the best handling. This Pyrex Glass Mixing Bowl is a staple for Kern River Milling customers because glass is non-porous, meaning it won’t absorb the natural oils found in fresh wheat berries or retain odors from previous bakes.
Why Pyrex for Grain Milling? When working with active yeast and freshly milled grains, temperature and cleanliness are key. These tempered glass bowls allow you to see exactly how your dough is proofing from every angle. Whether you are mixing a heavy sourdough or letting a delicate pastry dough rest, Pyrex provides the thermal stability needed for consistent results.
Key Features:
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Non-Porous Surface: Does not absorb food odors, flavors, or stains—essential for the pure taste of home-milled grains.
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Thermal Resistance: Made from high-quality tempered glass that is safe for the microwave, freezer, and pre-heated ovens.
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Easy Monitoring: The clear glass design lets you monitor your dough’s rise and “air bubbles” without disturbing the proofing process.
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Durability: Built to withstand years of heavy mixing, whisking, and kneading.
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Easy Cleanup: Dishwasher safe and incredibly easy to sanitize.
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