Soft White Wheat (Whole Wheat Berries) (5 Pounds)

The Ultimate Secret for Tender, Delicate Bakes Experience the “pastry grain” of the Pacific Northwest. Our Soft White Wheat Berries are specifically selected for their low-protein, low-gluten profile, making them the gold standard for bakes that require a light, airy touch. With a pale golden color and exceptionally mild flavor, it is the perfect whole grain for a subtle, creamy sweetness.

• Best For: Fluffy pancakes, tender muffins, melt-in-your-mouth biscuits, pie crusts, and delicate cookies.

• Pastry Quality: Naturally lower in protein to ensure a soft crumb, preventing your bakes from becoming tough or “bready.”

• Mild & Sweet: Offers a clean, subtle flavor that allows your butter, fruit, and spices to truly shine.

• Pure & Trusted: 100% Non-GMO, Kosher Certified, and sustainably grown in the USA.

• Bakersfield Local: Handled with expert care in our SQF-Certified facility by Kern River Milling.

• Whole Wheat Berries. Comes in 5 pound bags.