Slightly Sweet But Simple Bread
Description
This recipe makes 3 to 3 1/2 lbs of bread dough and is too large for most automatic bread machines. You may cut this recipe in half to make 1 1/2 lbs of dough for a standard automatic bread machine. This dough may be used for any of the variations.
Ingredients
Instructions
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Instructions
Combine water, oil, and honey. Add 3 cups of flour, yeast, salt, lecithin, and gluten. Mix thoroughly. Add the remaining flour and knead until smooth and elastic (about 10 min.). Let rise until double. Shape into loaves or rolls or use any combination of the YEAST BREAD AND ROLL VARIATIONS. Place in greased pans, and let rise again.
Bread, Fresh milled flour recipe, Sweet bread,
