Khorasan wheat is an ancient grain with golden kernels nearly twice the size of modern wheat—and a naturally sweet, buttery flavor that sets it apart. It shines in artisan loaves, pizza dough, pasta, and even pastries. With a rich nutritional profile and a reputation for being easier to digest, Khorasan brings depth to your baking and a beautiful golden hue to your dough. The gluten in Khorasan is strong but gentle, making it ideal for a wide range of yeasted and non-yeasted recipes. This ancient grain is 100% organic, non-GMO, kosher certified, and processed in an AIB Superior and SQF Certified facility. Every bag is milled with care in Bakersfield, California.
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