Hard White Wheat

Freshly milled | Whole grain | Grown in the USA

A favorite among home bakers, hard white wheat is perfect for recipes that need a strong gluten structure—think sandwich bread, rolls, sourdough loaves, or anything that rises. With its mild flavor and light color, it brings all the benefits of whole grain baking without overpowering your recipe.

This is a modern grain, bred for both softness and strength. When milled fresh, it offers excellent rise, a tender crumb, and a gentle, nutty flavor that pairs beautifully with both sweet and savory bakes.

Use it on its own, or blend with ancient grains like spelt or einkorn for added depth and nutrition. Our wheat is 100% organic, non-GMO, kosher certified, and processed in an AIB Superior and SQF Certified facility. Every bag is milled with care in Bakersfield, California.